Tears can taste different depending on their composition at the time. Emotional tears, reflex tears, and basal tears can all have variations in their salt and protein content, affecting their taste.
Why do tears taste different in different situations?
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About the Author: Staff Writer
World Eyecare Foundation staff writers are experienced eye care providers, researchers, academicians, industry leaders and practicing ophthalmologists and optometrist from around the world. Content may be generated by AI and is reviewed by the editorial team and specialists in the areas of publications.
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