Use braille or tactile labels on containers. Organize food items consistently and use containers with unique shapes or textures for easy identification.
What are the best practices for identifying food items without sight?
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About the Author: Staff Writer
World Eyecare Foundation staff writers are experienced eye care providers, researchers, academicians, industry leaders and practicing ophthalmologists and optometrist from around the world. Content may be generated by AI and is reviewed by the editorial team and specialists in the areas of publications.
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